Just a quick update on this blog, I'll be back here on Wednesday, I'm also considering sports blog posts again to begin 2025, which will be here in no time, bye for now.

Location: Thunder Bay, ON, Canada

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Feel free to comment on and read all of the posts in this blog, thank you kindly for your support and bye for now.

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Here's a budget, diet-friendly and easy recipe, until Tuesday, Lest We Forget our veterans.

Zesty Potatoes with Sour Cream and Chives Ingredients: 4 medium potatoes (cut into 1 1/2 inch pieces) 1/2 cup chopped onions 1 tbsp. olive (or canola) oil 1 tsp. each of chili and garlic powder 1/2 tsp. salt Directions: Combine all ingredients in a large bag. Seal Ziploc Zip n' Steam bag and shake to mix ingredients. Place bag in the microwave. Cook on full/high power for 7 minutes, or until tender. Allow bag to stand 1  minute before handling. Gently shake bag to distribute seasonings. Carefully open bag and remove contents. Sprinkle with 1 tbsp. chopped chives. Add salt and pepper to taste. Serve with sour cream, if so desired, and enjoy as a side dish or main meal. Until November 12th, only 16 days until America's  Thanksgiving, with a few more unique holiday favourites for my U.S. of  A. supporters and readers. Lastly for now, my Christmas family favourites will be posted between December 2nd and 23rd, 2024. 
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Lastly today and for this week, indeed an old-time favourite, enjoy.

Carrot Pecan Cake Ingredients: 1 1/2 cups canola oil 2 1/4 cups white sugar (granulated) 4 egg yolks 5 tbsp. hot water 2 1/2 cups sifted all-purpose flour 1 1/2 tsp. baking powder 1/2 tsp. baking soda 1/4 tsp. salt 1 tsp. each of nutmeg, cinnamon and ground cloves 1 1/2 cups grated raw carrots 1 cup chopped pecans 4 egg whites Directions: Early in the day, grease and flour 3 glass loaf pans, and set aside. Cream oil and sugar until very well  mixed. Beat in egg yolks, one at a time, and beat well after each addition. Beat in hot water. Into  batter, stir 1 1/2 cups of the grated raw carrots. Beat egg whites until soft peaks form. Fold into batter.  Turn and place batter into prepared pans. Bake in preheated kitchen oven/stove at 325 degrees F. for 55  to 60 minutes, or until toothpick in the centre of each loaf comes out clean. (Optional) Add 1 tbsp. of  lemon juice to 3/4 cup sifted icing sugar, and drizzle on top of each loaf. Enjoy your three loaves as a...
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