Just a quick update on this blog, I'll be back here on Wednesday, I'm also considering sports blog posts again to begin 2025, which will be here in no time, bye for now.

Location: Thunder Bay, ON, Canada

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Feel free to comment on and read all of the posts in this blog, thank you kindly for your support and bye for now.

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Another "different" dish with a twist, enjoy. :-)

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More seasonal classic favourites to come, as I'm back today. :-)

Spicy Zucchini Muffins Ingredients: 2 small zucchini (approx. 1 3/4 cups, when shredded) (*the smaller zucchini the better for more great flavour*) (*Zucchini can be frozen after grating/shredding*) 1 1/8 cups packed dark brown sugar (demarara preferably) 2/3 cup melted butter (or margarine, if preferred) 2 tsp. vanilla extract 2 large eggs 1 1/2 cups all purpose flour (Robin Hood, etc.) 1/2 tsp. each of baking powder and baking soda 1 1/2 tsp. ground cinnamon 3/4 tsp. ground nutmeg 1/4 tsp. ground ginger 1/8 tsp. ground cloves 3/4 tsp. salt Directions: Grease muffin pans/tins with margarine, if preferred; plus, use paper muffin cups if preferred. Preheat  oven to 350 degrees F. Set aside pans/tins/cups and zucchini for later. Whip together in medium or  large bowl the margarine, brown sugar, vanilla and eggs. Sift together flour, baking powder, baking  soda and all spices. Add dry ingredients to wet ingredients, and stir very well altogether. Also stir  in the zucch...
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Two more anytime sweet treats, firstly.....

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