Update; my 4 most recent blogs, including this one; will conclude no later than Dec. 23rd.

However; my poetry will continue into 2025. 

Location: Thunder Bay, ON, Canada

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Feel free to comment on and read all of the posts in this blog, thank you kindly for your support and bye for now.

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An Italian classic, enjoy the rest of summer too.

Spaghetti and Meatballs Ingredients: 3/4 to 1 lb. beef (or veal and pork) Adjust ingredients listed below as desired/preferred, this is perhaps a new spin on an oldie but goodie. Sweet basil Parsley Chopped celery 2 tsp. grated parmesan cheese Salt and pepper Speck of oregano 1 egg Garlic clove (minced from jar or clove chopped very fine) 1/4 qo 1/2 cup bread crumbs (or wet bread) Sauce: Simmer 2 to 3 hours. 2 cans tomatoes 1 can Hunt's tomato sauce 1 small can tomato paste Chopped onion Celery stalk  1/2 tsp. allspice Note: The sauce can be prepared in a blender. Use 1/2 lb. of spaghetti as directed, and lastly, thanks Mom. 
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Mayan Chocolate Bundt Cake.

Cake and Glaze Ingredients: *One quick note before I continue; the prime ingredient making this cake Mayan is cayenne pepper,  believe it or not. Plus, all the other ingredients make this dish truly delicious*. Cake Ingredients:                                                                              Glaze Ingredients: *1/4 tsp. cayenne pepper*                                                                         1/4 cup unsweetened sifted cocoa powder 1 3/4 cups all-purpose flour ...
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Summer's here, get your BBQ ready.

Dancing Chickens Ingredients: Rub: 4 tsp. paprika 2 tsp. salt 2 tsp. onion powder 2 tsp. freshly grounded black pepper 1 tsp. garlic powder 1 tsp. sage 1/2 tsp. cayenne pepper Chicken: 1 3 1/2 to 4 lb. chicken 1 can of beer 1 disposable aluminum roasting pan Directions: Combine all ingredients for the rub. Store in covered container and use as needed. Wash chicken, pat dry; sprinkle rub over chicken to coat well. Open can of beer and stand up in foil pan. Place chicken body cavity over the can. Set in preheated barbecue over medium-low, direct heat; close cover and cook for 1 1/4 to 1 1/2 hours, makes approximately four servings. Tips: Drink half the can of beer, and then continue with recipe. Cook an extra chicken and serve it cold the next day for an easy supper/dinner. Enjoy this delicious meal from my late German uncle Hans Mueller.  Many more recipes including dips and salads to come, and lastly for now, comments are also appreciated and welcome, keep on creating/posting fello...
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