Here's a budget, diet-friendly and easy recipe, until Tuesday, Lest We Forget our veterans.

Zesty Potatoes with Sour Cream and Chives

Ingredients:

4 medium potatoes (cut into 1 1/2 inch pieces)

1/2 cup chopped onions

1 tbsp. olive (or canola) oil

1 tsp. each of chili and garlic powder

1/2 tsp. salt

Directions:

Combine all ingredients in a large bag. Seal Ziploc Zip n' Steam bag and shake to mix ingredients. Place

bag in the microwave. Cook on full/high power for 7 minutes, or until tender. Allow bag to stand 1 

minute before handling. Gently shake bag to distribute seasonings. Carefully open bag and remove

contents. Sprinkle with 1 tbsp. chopped chives. Add salt and pepper to taste. Serve with sour cream, if

so desired, and enjoy as a side dish or main meal. Until November 12th, only 16 days until America's 

Thanksgiving, with a few more unique holiday favourites for my U.S. of  A. supporters and readers.

Lastly for now, my Christmas family favourites will be posted between December 2nd and 23rd, 2024. 

Location: Thunder Bay, ON, Canada

Comments

Post a Comment

Feel free to comment on and read all of the posts in this blog, thank you kindly for your support and bye for now.

Popular posts from this blog

An Italian classic, enjoy the rest of summer too.

Spaghetti and Meatballs Ingredients: 3/4 to 1 lb. beef (or veal and pork) Adjust ingredients listed below as desired/preferred, this is perhaps a new spin on an oldie but goodie. Sweet basil Parsley Chopped celery 2 tsp. grated parmesan cheese Salt and pepper Speck of oregano 1 egg Garlic clove (minced from jar or clove chopped very fine) 1/4 qo 1/2 cup bread crumbs (or wet bread) Sauce: Simmer 2 to 3 hours. 2 cans tomatoes 1 can Hunt's tomato sauce 1 small can tomato paste Chopped onion Celery stalk  1/2 tsp. allspice Note: The sauce can be prepared in a blender. Use 1/2 lb. of spaghetti as directed, and lastly, thanks Mom. 
Read more

Mayan Chocolate Bundt Cake.

Cake and Glaze Ingredients: *One quick note before I continue; the prime ingredient making this cake Mayan is cayenne pepper,  believe it or not. Plus, all the other ingredients make this dish truly delicious*. Cake Ingredients:                                                                              Glaze Ingredients: *1/4 tsp. cayenne pepper*                                                                         1/4 cup unsweetened sifted cocoa powder 1 3/4 cups all-purpose flour ...
Read more

Summer's here, get your BBQ ready.

Dancing Chickens Ingredients: Rub: 4 tsp. paprika 2 tsp. salt 2 tsp. onion powder 2 tsp. freshly grounded black pepper 1 tsp. garlic powder 1 tsp. sage 1/2 tsp. cayenne pepper Chicken: 1 3 1/2 to 4 lb. chicken 1 can of beer 1 disposable aluminum roasting pan Directions: Combine all ingredients for the rub. Store in covered container and use as needed. Wash chicken, pat dry; sprinkle rub over chicken to coat well. Open can of beer and stand up in foil pan. Place chicken body cavity over the can. Set in preheated barbecue over medium-low, direct heat; close cover and cook for 1 1/4 to 1 1/2 hours, makes approximately four servings. Tips: Drink half the can of beer, and then continue with recipe. Cook an extra chicken and serve it cold the next day for an easy supper/dinner. Enjoy this delicious meal from my late German uncle Hans Mueller.  Many more recipes including dips and salads to come, and lastly for now, comments are also appreciated and welcome, keep on creating/posting fello...
Read more