Here's a budget, diet-friendly and easy recipe, until Tuesday, Lest We Forget our veterans.

Zesty Potatoes with Sour Cream and Chives

Ingredients:

4 medium potatoes (cut into 1 1/2 inch pieces)

1/2 cup chopped onions

1 tbsp. olive (or canola) oil

1 tsp. each of chili and garlic powder

1/2 tsp. salt

Directions:

Combine all ingredients in a large bag. Seal Ziploc Zip n' Steam bag and shake to mix ingredients. Place

bag in the microwave. Cook on full/high power for 7 minutes, or until tender. Allow bag to stand 1 

minute before handling. Gently shake bag to distribute seasonings. Carefully open bag and remove

contents. Sprinkle with 1 tbsp. chopped chives. Add salt and pepper to taste. Serve with sour cream, if

so desired, and enjoy as a side dish or main meal. Until November 12th, only 16 days until America's 

Thanksgiving, with a few more unique holiday favourites for my U.S. of  A. supporters and readers.

Lastly for now, my Christmas family favourites will be posted between December 2nd and 23rd, 2024.