An Italian classic, enjoy the rest of summer too.
Spaghetti and Meatballs Ingredients: 3/4 to 1 lb. beef (or veal and pork) Adjust ingredients listed below as desired/preferred, this is perhaps a new spin on an oldie but goodie. Sweet basil Parsley Chopped celery 2 tsp. grated parmesan cheese Salt and pepper Speck of oregano 1 egg Garlic clove (minced from jar or clove chopped very fine) 1/4 qo 1/2 cup bread crumbs (or wet bread) Sauce: Simmer 2 to 3 hours. 2 cans tomatoes 1 can Hunt's tomato sauce 1 small can tomato paste Chopped onion Celery stalk 1/2 tsp. allspice Note: The sauce can be prepared in a blender. Use 1/2 lb. of spaghetti as directed, and lastly, thanks Mom.
Mind you, two of them are for shortbread, but that's a long-time favourite for many people.
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