Another holiday favourite to start this week.

Pumpkin Muffins

Ingredients:

1 1/2 cups all-purpose flour

1 tsp. each of baking powder and baking soda

1/2 tsp. each of salt, cinnamon, nutmeg and ginger

1/2 cup raisins

1 1/2 tbsp. grated orange rind (optional)

1 egg

1/4 cup white granulated sugar

1/3 cup canola oil (or preferred choice)

1 cup cooked pumpkin

Directions:

Combine all first eight dry imgredients in large bowl, and stir thoroughly. Make a well in the center.

Beat egg in small bowl until frothy. Then, mix in sugar, cooking oil and pumpkin. Pour into well.

Stir only to moisten. Batter will be lumpy. Fill greased muffin cups 1/4 full. Bake in pre-heated oven

at 400 degrees F. for 20 to 25 minutes. Let stand to cool for 5 minutes. Remove from pan and serve

muffins warm. Makes 14 servings as a moist, tender and delicious snack or dessert, enjoy.

*Note*:

Lastly for now, I'm giving honourable mentions to the following recipes, sadly of which I don't have

the full listings for, but of course, if you wish to Google any/all of them, feel free, you won't be

disappointed, until next time to my readers and supporters, take care, and keep on creating.

***Poppy Seed Loaf  (indeed a classic family favourite, for special occasions, holidays, etc.)

Fruit Bread, Cranberry Banana Loaf, Merry Fruit Bread, Orange Loaf, Cherry Spice Loaf, 

Favourite Nut and Apricot Raisin Loaf***  Is anyone familiar at all with Barm Brack? :-) 


Location: Thunder Bay, ON, Canada

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