Another "different" dish with a twist, enjoy. :-)
Zucchini Bread Firstly, just a friendly reminder to all of my readers and supporters of this blog, all of the dishes posted here are also low in fat, still a very important factor in today's baking and cooking of the 21st century. Ingredients: 1 tbsp. lemon zest 1 cup whole spelt flour 1 cup all-purpose flour 2/3 cup white sugar 1 1/2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 1/4 tsp. nutmeg 1 cup grated zucchini (tightly packed) 1/4 cup unsweetened applesauce 1 lightly beaten egg 1 egg white 1 tsp. vanilla extract 1/4 cup plain, non-fat, drained yogurt Directions: Bake in preheated oven at 350 degrees F. Coat a 9 by 5 inch loaf pan with non-stick cooking spray. Gently spoon flour into measuring cups (do not pack). Add flour to a large bowl, followed by the sugar, baking powder, baking soda, salt and nutmeg. Stir well with a wire whisk. In another bowl, combine the zucchini, applesauce, beaten egg, egg white, vanilla, lemon zest and yogurt. Add zucchi...
Stay safe, and parents; please check all that candy tomorrow night, thank you. :-)
ReplyDeletePlease be safe tonight and have fun, enjoy all your treats.
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