A classic holiday seasonal favourite, more to come as 2024 winds down.

Pumpkin Pie

Ingredients:

1 egg

1 can E.D. Smith pumpkin pie filling

1/3 cup Carnation evaporated milk

1 9 inch unbaked, homemade or frozen pie shell

***Please make certain to refrigerate and/or freeze all ingredients and utensils prior to beginning.***

Directions:

Beat egg lightly in medium bowl. Add filling and milk to the mixture. Blend/Stir everything together.

Pour filling into chosen preferred shell. Bake at 425 degrees F. for 15 minutes in proper sized pan.

Reduce oven temperature to 375 degrees F. after time expires. Continue baking for another 35 to 45

minutes, or until knife inserted into center comes out clean. Let cool off completely for 3 to 5 minutes,

and place in refrigerator or freezer, as desired/preferred. 

***The prep time should be about 35 minutes in total, and the baking time will be about 1 hour.***

Finally, this delicious, rich snack/dessert serves 7 or 8 people, and please enjoy with your favourite

beverage and/or desired topping (e.g. ice cream, whipped cream, etc.)

Made last in October 2015, but is enjoyed far and wide, given preferred diets and tastes.



 

Location: Thunder Bay, ON, Canada

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