A classic fast and hot dinner/supper, enjoy, until next week.

Mexican Rice

Note:

The prep time is only 15 minutes, and this culinary creation makes 5 delicious servings.

Ingredients:

1 1/2 cups rice (use preferred brand)

1/2 lb. extra lean ground beef

1/2 cup red and green bell peppers (frozen, diced and/or strips)

1 cup salsa, at preferred heat and taste level

1 cup frozen and thawed corn kernels

1 cup water

1 tsp. chili powder

3/4 cups shredded cheddar cheese

Directions:

Brown beef in a non-stick skillet and drain out excess fat. Stir in bell peppers and saute for 2 minutes.

Stir in salsa, corn, water, rice and chili powder. Bring mixture to a full boil, cover, then remove from

heat and set aside for 5 to 7 minutes, or until the liquid is fully absorbed. Lastly, stir gently, then

sprinkle the cheese over the surface, re-cover and set aside for an additional 2 minutes to melt the

cheese. Enjoy this flavourful and tasty dish with your favourite beverage.