An Italian classic, enjoy the rest of summer too.

Spaghetti and Meatballs

Ingredients:

3/4 to 1 lb. beef (or veal and pork)

Adjust ingredients listed below as desired/preferred, this is perhaps a new spin on an oldie but goodie.

Sweet basil

Parsley

Chopped celery

2 tsp. grated parmesan cheese

Salt and pepper

Speck of oregano

1 egg

Garlic clove (minced from jar or clove chopped very fine)

1/4 qo 1/2 cup bread crumbs (or wet bread)

Sauce:

Simmer 2 to 3 hours.

2 cans tomatoes

1 can Hunt's tomato sauce

1 small can tomato paste

Chopped onion

Celery stalk 

1/2 tsp. allspice

Note:

The sauce can be prepared in a blender. Use 1/2 lb. of spaghetti as directed, and lastly, thanks Mom.