Two light and simple summer dishes to end July.

Three Bean Salad

Ingredients:

16 oz. can drained, French-style green beans

16 oz. can drained wax beans

16 oz. can drained, red kidney beans

1/2 cup chopped green onion

1/4 cup snipped parsley

8 oz. bottle Italian salad dressing

1 tbsp. sugar

2 cloves crushed garlic

Directions:

Combine the beans, onion and parsley in a large bowl. Mix the dressing, sugar and garlic; pour over 

the bean mixture and toss all of it together. Cover the salad and refrigerate it for at least 3 hours. 

Remember to stir it occasionally during said time period above. This recipe makes 5 or 6 servings, and 

finally, enjoy this dish with your favourite main course, or preferably by itself; especially as a small 

cool meal on a hot summer day.