Summer is a "berry" good season.

Blueberry Buckle

Ingredients:

1/4 cup butter

1 cup sugar

1 egg

2 1/2 cups flour

2 1/2 tsp. baking powder

1/4 tsp. salt

1/2 cup milk

1 pint fresh blueberries (never frozen)

1/2 tsp. cinnamon

Method:

Cream 1/2 cup butter and gradually add 1/2 cup sugar. Add egg to the mixture and beat well. Blend in 2 

cups of sifted flour, with baking powder, and salt; alternately with milk. Spread butter into 9 by 9 inch 

baking pan. Cover with 1/2 pint of blueberries. Blend cinnamon with remaining sugar, flour and butter 

until mixture is crumbly. Sprinkle over remaining blueberries as preferred. Bake at 375 degrees F. for 

45 minutes. Top with your favourite ice cream and serve once cooled as a dessert or snack with milk   

or your favourite beverage of choice.


Location: Thunder Bay, ON, Canada

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