Berry Berry Quite Extraordinary. :-) Enjoy as always.

Blueberry Coffee Cake

Ingredients:

1/3 cup softened butter

2/3 cup brown sugar

2 eggs

1 tsp. grated lemon rind

1 tsp. lemon juice

1 1/2 cups all-purpose flour

1 tsp. baking powder

1/2 tsp. baking soda

1/4 tsp. salt

1/2 cup plain yogurt

2 cups fresh blueberries (never frozen)

1/2 cup all-purpose flour

1/2 cup packed brown sugar

1/4 tsp. grated nutmeg

1/4 cup melted butter

Directions:

Prep time is 10 minutes and the baking time is 50 minutes. In a bowl, combine flour, sugar and 

nutmeg; drizzle with butter, tossing to moisten, then set aside. In another bowl, beat butter with sugar 

until fluffy, then beat in eggs, lemon rind and lemon juice. Whisk together flour, baking powder,

baking soda and salt; stir into butter mixture alternately with yogurt, making 2 additions of dry 

ingredients and 1 addition of yogurt. Scrape onto parchment paper and then line a 9 inch square metal 

cake pan. Sprinkle with blueberries and topping. Bake at 350 degrees F. for aforementioned amount of 

time above. Let cool on rack. Makes 12 servings. One suggestion; a dollop of vanilla ice cream or 

whipped cream (if so desired) on the side makes a delightful dessert or scrumptious snack. Make  

sure you have used the parchment paper and baking pan during said time for the best results.