A Favourite Classic.

Spaghetti and Meatballs

Ingredients:

1/4 to 1 lb. beef or veal and pork

Adjust ingredients as desired or preferred;

Sweet basil

Parsley

Chopped celery

2 tsp. grated parmesan cheese

Salt and pepper

Speck of oregano

1 egg

Garlic clove (minced from jar or clove chopped very fine)

1/4 to 1/2 cup bread crumbs or wet bread

Sauce:

Simmer two to three hours.

2 cans of tomatoes

1 can Hunt's tomato sauce

1 small can tomato paste

Chopped onion

Celery stalk

1/2 tsp. allspice

Note:

The sauce may be prepared in a blender. Use 1/2 lb. of spaghetti as directed, and lastly, enjoy!