Summer's here, get your BBQ ready.

Dancing Chickens

Ingredients:

Rub:

4 tsp. paprika

2 tsp. salt

2 tsp. onion powder

2 tsp. freshly grounded black pepper

1 tsp. garlic powder

1 tsp. sage

1/2 tsp. cayenne pepper

Chicken:

1 3 1/2 to 4 lb. chicken

1 can of beer

1 disposable aluminum roasting pan

Directions:

Combine all ingredients for the rub. Store in covered container and use as needed. Wash chicken, pat dry; sprinkle rub over chicken to coat well. Open can of beer and stand up in foil pan. Place chicken body cavity over the can. Set in preheated barbecue over medium-low, direct heat; close cover and cook for 1 1/4 to 1 1/2 hours, makes approximately four servings.

Tips:

Drink half the can of beer, and then continue with recipe. Cook an extra chicken and serve it cold the next day for an easy supper/dinner. Enjoy this delicious meal from my late German uncle Hans Mueller. 

Many more recipes including dips and salads to come, and lastly for now, comments are also appreciated and welcome, keep on creating/posting fellow/lady bloggers and enjoy the content readers.


Location: Thunder Bay, ON, Canada

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