How about something light and simple.

Herring Salad

Ingredients:

1 large jar of herring in wine

1/2 cup sour cream

1 tbsp. lemon juice

1 tsp. sugar

1 tsp. horseradish

1 Granny Smith apple (de-cored and grated)

2 grated dill pickles

2 or 3 pimento strips

Directions:

Drain liquid and cut up in smaller pieces. In large glass bowl, mix together the sour cream, lemon juice, sugar, horseradish, apple, pickles and pimento strips, plus include the drained herring. Let stand in fridge for a while; even until the day before your special meal or occasion. This is another recipe from my late German uncle Hans Mueller.


Location: Thunder Bay, ON, Canada

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