Another family favourite, also light and simple.

Sour Cream Cucumber Salad

Ingredients:

4 medium sized cucumbers

1 tbsp. salt

1 cup sour cream

1 1/2 tbsp. white vinegar

1/4 cup salad oil

1/2 tsp. sugar

3 tbsp. chopped fresh or dried dill

A pinch of pepper

Directions:

Scrub cucumbers and leave unpeeled. Cut off the ends. Score with fork tines. Slice paper thin, very important. Sprinkle with salt. Let stand at room temperature for one hour. Drain and rinse to remove salt. Squeeze dry. Combine sour cream, vinegar, salad oil, sugar and dill. Pour over cucumbers. Add salt and pepper to taste. Chill before serving and this fine dish serves eight. A nice summer meal.


 

Location: Thunder Bay, ON, Canada

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